We don’t seek perfection — we want wines that tell our story.

Our Chianti Classico reflects its place of origins and everything our vineyards express about each vintage lived on these hills.


Here Sangiovese grapes find the ideal conditions to express their character; warm summer days, cool nights, altitude, and generous sun exposure- These elements enhance the quality of the fruit and the natural longevity of our wines.

Fermentation takes place mainly in cement tanks, followed by ageing in handcrafted 10-hl Slavonian oak casks.


Bottling occurs almost two years after harvest. We insist on at least six months of months of bottle ageing before commercial release.

We use a light Bordeaux bottle and a premium natural cork, carefully selected to allow gentle micro-oxygenation during ageing. Every element — from the cork to the glass — reflects our respect for quality and nature.

Annual production: approximately 3,200 bottles (0.75 L).

Our Chianti Classico Riserva is made from a selection of our Sangiovese grapes and represents the natural continuation of the work we carry out each year in the vineyard and in the cellar.
Fermentation takes place in cement tanks, followed by two years of ageing in second-use French oak barriques, where the wine develops depth and balance while preserving the elegance of the fruit.

The wine undergoes an additional refinement of at least six months in the bottle, completing its harmony and revealing the complexity that only time can bring.

Production is extremely limited, an expression of patience, place, and respect for the natural longevity of our wines.

We use a light Bordeaux bottle and a premium natural cork, carefully selected to allow gentle micro-oxygenation during ageing. Every element — from the cork to the glass — reflects our respect for quality and nature.

Produced in only the best vintages, this wine is limited to around 500 bottles (0.75 L).

We wanted to make a red wine that was fresh and straightforward, a wine that would reflect both who we are and the land from which it is made.


Our Sangiovese grapes are vinified and aged exclusively in cement tanks to preserve the fragrance and natural expression of the fruit.


The profile is fragrant and linear, with notes of cherry, small red fruits, and a delicate mineral freshness.

This sincere, contemporary wine tells the story of our daily work. It is versatile, honest, and easy to drink, combining simplicity with authenticity.

We use a dark Burgundy bottle and a fully recyclable closure — a plant-based, high-performance synthetic cork that preserves freshness and balance while reducing environmental impact.

Our production is approximately 1,300 bottles per year (0.75 L).

This was our first wine, created as a tribute to Aunt Vittoria, a historic figure in our family and the last of the Soderi lineage to personally oversee the estate.


Fragrant, fresh, and elegant, it expresses the most vibrant and convivial side of our work.
We made this wine because we love to drink it — spontaneous and genuine — produced from Sangiovese grapes harvested slightly earlier to preserve freshness and acidity.


Vinified as a white wine and aged in cement and stainless steel, it is a dry rosé with notes of red fruits and citrus, balanced and versatile. A simple expression of the joy found in honest, authentic things.

We use a light Burgundy bottle and a fully recyclable closure — a plant-based, high-performance synthetic cork that preserves freshness and balance while reducing environmental impact.

We make just 600 bottles per year of this wine (0.75L)